This was my first attempt at the Korean Kalbi (short rib bbq) and Cha Trung Hap (steamed Viet quiche). It turned out pretty good...but like all my dishes, I'm not good at making it photogenic. Like my Dad always says,"Doesn't matter, it'll come out the same way.." yup, eeew. Served with jasmine rice and pickled leeks bc I haven't pickled anything myself yet. My new indoor grill. It's about $35 on Amazon. It's the smallest sized Sanyo, but it's perfect for an apartment or couple/single person. We're only using this until we get an outdoor grill..but this one is so convenient, so we'll see. See, it even leaves the grill marks...it's much better than grilling inside an oven. I added the egg based on what the recipe said to use..doesn't seem to be enough here. Also, the Joan Chen steamer I used is crap. That's why the egg wasn't even right there on the side. Kalbi recipe: The original recipe is here. However, I'
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